Oktober 7, 2018
TEMPE BACEM


Bahan-Bahan:
Bumbu pasta :
Petunjuk pembuatan :
Komposisi gizi Tempe Bacem :
| Bahan-Bahan | gram | Energi (kkal) | Protein (gram) | Lemak (gram) | Karbohidrat (gram) |
| Tempe | 200 | 398 | 38.0 | 15.4 | 34.0 |
| Santan Kelapa | 250 | 265 | 2.5 | 25.3 | 11.5 |
| Bawang Merah | 10 | 4 | 0.1 | 0.0 | 1.0 |
| Bawang Putih | 5 | 4 | 0.1 | 0.0 | 1.0 |
| Ketumbar | 3 | 16 | 0.6 | 0.7 | 2.9 |
| Asam Jawa | 5 | 13 | 0.1 | 0.0 | 3.4 |
| Gula Merah | 15 | 58 | 0.0 | 0.0 | 15.0 |
| Minyak Sayur | 10 | 86 | 0.0 | 10.0 | 0.0 |
| 845 | 41.4 | 51.4 | 68.8 | ||
| Setiap Porsi | 106 | 5.2 | 6.4 | 8.6 | |
| Jumlah Porsi | 8 |