Ingredients:
200 gr tempe, cut square
1 cm of galangal or ½ tablespoon of galangal powder
2 Salaam leafs (Indian Bay Leaves)
250 ml thick coconut milk ...
Ingredient:
200 grams tempe, cut into 8 pieces
1 teaspoon garlic
½ teaspoon coriander
Salt to taste
5 tablespoon water
Vegetable oil for frying
Instruction:
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